Hand-foraged from certified sustainable locations across the Okanagan and Kootenay regions. Seasonal, limited, extraordinary.
Sustainably grown on certified organic substrate at our Kelowna facility. Picked fresh to order and delivered within 24 hours.
The Bento, delivered weekly or every second week across the Okanagan — cut the morning it goes out. Whatever is fruiting that week is what's in it, and you'll see the exact mix before it arrives. Scroll on for the harvest pipeline it comes from.
Choose weekly or every second week at checkout. Pause, skip or cancel any time. No tax on fresh mushrooms.
Fungus & Ferments is a division of Farmily Roots — a Kelowna-based sustainable agriculture operation rooted in the belief that the best food comes from knowing your land intimately.
We cultivate specialty mushrooms using zero synthetic inputs, and forage only from sites we personally steward. Every product can be traced back to a specific grow log or forage date. That's the Farmily Roots standard.
"The forest doesn't give its secrets to just anyone. You have to earn them — season by season, step by step."
— Farmily Roots, Kelowna BC
BC Interior · Foraging Territory