Connect

Tell us what you're after.

A question, an order, a species you wish someone round here grew, or a straight opinion on something we sent you — it all reaches the same two people, and we read every one.

Where to start

Three doors, one farm.

Questions & Orders Something about an order, a delivery, how to store what you bought, or how we grow it. Ask plainly — you'll get a plain answer. Send a message → Request a Species We grow to order, so what we plant next is genuinely shaped by what people ask for. If you want it and it will fruit here, we'll look at it seriously. Put in a request → Restaurants & Trade Standing weekly orders, market pricing, one delivery. That runs through its own door — round the back, where the kitchens come in. The Kitchen Door →

Grown to Order

Ask us to grow something.

A grow room isn't a shelf. What goes in it is a decision we make every few weeks, and a real request from a real person carries more weight than any forecast. If enough of you want a thing, it gets planted.

Tell us the species, and roughly how much and how often you'd use it.

We'll tell you honestly whether it fruits well here, and what it would cost.

If it's on already, you'll get told when the first flush is cut.

Cultivated & wild we already work with

Blue Oyster Lion's Mane Shiitake King Trumpet Morel Pink OysterChestnut ChanterellePorcini LobsterHen of the Woods CordycepsReishi Turkey Tail

The lit ones are in the shop right now — tap through. The quiet ones we work with seasonally or on request. Not on the list doesn't mean no; it means nobody's asked yet.

Say it here

We answer the same day.

Name, an email we can reach you on, and whatever's on your mind. No forms within forms, no ticket number.

Email info@farmilyroots.ca

Where we deliver Vernon · Lake Country · Kelowna · West Kelowna · Peachland · Summerland · Penticton

Where we grow West Kelowna, British Columbia. Cultivated on site, wild foraged across the Okanagan & Kootenays.