Pull up a chair. We call her The Woodland Cook — a trained sommelier who can taste a dish before it is even made and tell you exactly what it is missing. She would rather you remember the food than her name, so that is all we will say — and she is never afraid to see what is around the next bend, in the woods or on the plate. Ask nicely, and she just might make you her morel cheesecake with raspberry coulis.